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Step mash or single infusion?

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Caribbean Brewing Home Brew Forum :: All Grain Brewing/Todo Grano

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Step mash or single infusion? Empty Step mash or single infusion?

Post by papitorookie Mon Jun 24, 2013 10:13 am

Step mash or single infusion?

papitorookie
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Join date : 2013-06-23

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Post by Chris Frank Thu Oct 30, 2014 2:45 pm

+1 Step mash.

Dough in. Sacch rest. Mash out. Sparge.

Si es una german: Protein Rest + Decoction

Chris Frank
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Post by Krausen Thu Oct 30, 2014 4:32 pm

Me gusta usar el Hochkurz Mash q implica un descanzo inicial de 145F por 30-45mins, un Segundo descanzo a 155-158f de 10-20 minutos y mash out a 168 por 10 minutos adicionales.

Krausen
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