RECIPE: FireBush Irish Red Ale

by Chris Frank Thu Oct 30, 2014 2:55 pm

Recipe: FireBush Irish Red
Brewer: Christian Frank
Asst Brewer: Chino
Style: Irish Red Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Boil Size: 16.34 gal
Post Boil Volume: 16.27 gal
Batch Size (fermenter): 15.50 gal
Bottling Volume: 15.50 gal
Estimated OG: 1.046 SG
Estimated Color: 16.5 SRM
Estimated IBU: 18.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
18 lbs 9.6 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 69.8 %
6 lbs 3.2 oz Vienna Malt (3.5 SRM) Grain 2 23.3 %
1 lbs 3.2 oz Roasted Barley (300.0 SRM) Grain 3 4.5 %
10.1 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 2.4 %
2.50 oz Fuggles [4.00 %] - Boil 75.0 min Hop 5 13.6 IBUs
1.60 oz Goldings, East Kent [5.00 %] - Boil 15.0 Hop 6 5.2 IBUs
1.6 pkg Irish Ale (Wyeast Labs #1084) [2000.00 m Yeast 7 -

Mash Schedule: Temperature Mash, 2 Step, Full Body
Total Grain Weight: 26 lbs 10.1 oz
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Name Description Step Temperat Step Time
Protein Rest Add 8.32 gal of water at 130.4 F 122.0 F 30 min
Saccharification Heat to 156.0 F over 15 min 156.0 F 30 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Sparge: Fly sparge with 11.21 gal water at 168.0 F
Notes:
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